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Effect of microwave and ohmic heating on rice bran stabilization
(International University, Vietnam, 2014)
Rice bran stabilization was conducted by microwave and ohmic heating treatments to improve currently used methods. The rice bran stabilized was packed in zipper-top bags and stored at room temperature for 30 days to test ...
Effect of microwave and ohmic heating on rice bran stabilization +CD
(International University HCMC, Vietnam, 2014)
Rice bran stabilization was conducted by microwave and ohmic heating treatments to
improve currently used methods. The rice bran stabilized was packed in zipper-top bags
and stored at room temperature for 30 days to test ...