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Application of commercial enzymes in production of ginger paste and ginger power for food use
(International University HCMC, Vietnam, 2012)
Nowadays, ginger (Zingiber officinale Roscoe) is widely used both as a unreplace-
ble spice and a herbal medicine. The project focused on the application of com-
mercial cellulase preparation (Viscozyme L) and amylase ...
Enzyme - Assisted production of semi - refined carrageenan (SRC) form red seaweed (Kappaphycus alvarezii)
(International University HCMC, Vietnam, 2012)
With the purpose to find out a suitable procedure for production of semi-refined
kappa carrageenan (SRC) from Kappaphycus alvarezii, an investigation was made
on quantitative and qualitative estimation of carrageenan ...
Enzyme-mediated in situ preparation of hydrogel composites from chitosan/gelatin and studies on their biodegradation for bone regeneration
(HCMC - International University, 2015)
Injectable and degradable hydrogel composites are promising substrates for the
bone regeneration due to its potential performances in recently reports. In this
study, two derivatives of chitosan and gelatin, chitosan- 4 ...
Study on production of porous starch by ultrasonic and enzymatic treatments
(International University HCMC, Vietnam, 2012)
In this present work, ultrasonic and enzymatic treatments is introduced for the preparation of porous starch, starch modified by hydrolysis of native starch using amylase and its influence on starch granules porosity. Corn, ...
Study on soluble solids extraction of coffee by using commercial enzymes Viscozyme®L, Pectinex®Ultra SPL and their combination
(International University - HCMC, 2016)
Coffee is one of the industrial plants which have high economic value. There are many methods used to produce coffee product, but applied enzyme method is used in this study. The aim of this study is to increase the soluble ...
Study on white peppercorn production by Viscoenzyme L and Pectinex Ultra SP-L Study on white peppercorn production in Phu Yen province by Bioproducts containing pectinase & cellulase
(International University HCMC, Vietnam, 2013)
Cellulase and pectinase are the most common enzymes which used in husk removal of black peppercorn. They can break down pectin and cellulose in shorter time and more safety than other methods. This is the best way because ...
Study on chain - length distribution and crystalinity of enzymatic treated cassava and potato starch
(International University Ho Chi Minh City, Vietnam, 2012)
Debranched starches are oligosaccharide fragments (dextrins) containing α-(1,4) linear linkage. They are produced via hydrolysis process by many methods (acidic, enzymatic hydrolysis…) and play important roles ...
Primary study on production of fibrinolytic enzymes using bacillus subtilis
(International University Ho Chi Minh City, Vietnam, 2012)
Fibrinolytic enzymes were discovered from various sources. The enzymes were reported not only to process plasminogen activator activity, but also to directly digest fibrin by limited proteolysis. This ...