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Now showing items 21-30 of 38
Effect of germination of brown rice on nutrition quality and applications in food processing
(International University HCMC, Vietnam, 2010)
In recent years, there has been much attention on the health benefits of brown
(unpolished) rice as a source of nutrition. Several bioactive components are known to
accumulate and some chemical compositions ...
Improvement of soluble solids extraction of Dak Lak coffee by fermentation combined Bio- products from aspergillus carbonarius, pichia guilliermondii and megaterium
(International University HCMC, Vietnam, 2010)
The soluble solid extraction normally was limited by two major components of coffee
those are cellulose and pectin, which were very hard protective layers. The traditional
coffee processing is often difficult to break ...
Improvement of soluble solids extraction of Coffee robusta using combinated Bio-products from aspergillus niger, bacillus subtilis HNL01 and issatchenkia orientalis
(International University HCMC, Vietnam, 2010)
The soluble solids extraction normally limited by two major components of coffee those
are cellulose and pectin, they are very hard protective layers. The traditional coffee
processing is often difficult to break down ...
Improvement of the quality of coffee by aspergilus phoenicis, Candida tropicalis, bacillus substilis NIOB088
(International University HCMC, Vietnam, 2010)
In this research, the quality of coffee is improved by wet process method.
Aspergillus phoenicis, Candida tropicalis and Bacillus substilis NIOB 088 are
used to increase the soluble solids in coffee because these ...
Investigation of phenolic compounds in several vegetables in Vietnam and their antioxidant capacities
(International University HCMC, Vietnam, 2010)
The total phenolic content, flavonoid, β-carotene and their antioxidant capacity in
several vegetables (Carrot, taro, tomato, beetroot and eggplant) in Vietnam was
investigated in this study. Using two different ...
Investigation on extraction of oleoresin from ginger (Zingiber officinale Roscoe) and Its antioxidant properties
(International University HCMC, Vietnam, 2010)
Ginger oleoresin production has become an issue of interest nowadays due to a
wide range of applications in food and pharmaceutical industries. In this study,
several processing parameters which are considered to affect ...
Investigation on extraction of oleoresin from black pepper (Piper nigrum) and its antioxidant properties
(International University HCMC, Vietnam, 2010)
Randall extraction method was used to extract oleoresin from black pepper
(Piper nigrum), using organic solvents, namely methanol and ethanol.
Parameters that affect the performance of ...
Isolation and characterization of streptococcus suis from the tonsils of healthy pigs
(International University HCMC, Vietnam, 2010)
Streptococcus suis (S. suis) is a Gram-positive coccus that has been implicated as the cause
of a wide range disease in swine including arthritis, meningitis, pneumonia , septicaemia ,
endocarditis , polyserositis, ...
Isolation and identification of human dental pulp stem cells
(International University HCMC, Vietnam, 2010)
Dental pulp tissue is a potential source of Mesenchymal stem cells (MSCs). The aim
of this study was to isolate and culture dental cells from human dental pulp by
various methods. We compared the effectiveness of human ...
Study on production of brown rice tea
(International University HCMC, Vietnam, 2010)
Brown rice tea is used not only as fresh drink but also as tradition tea which has
many benefits for human health. The direct application enzyme has become in
more popular with passing day in food industries, notably in ...