Search
Now showing items 1-10 of 13
Contribution to pharmacognostical standardization and evaluation of antioxidant activity of seed extracts of Ensete glaucum (Roxb.) cheesman
(International University - HCMC, 2021)
Ensete glaucum seeds are commonly known as an herbal traditional medicine with many therapeutic potentials. Phytochemical analysis and standardization of herbal remedies are solicitations that should be elaborated to prepare ...
Study on saponin constituent of glinus oppositifolius and their bioactivities
(International University - HCMC, 2019)
Glinus oppositifolius (L.) Aug. DC belongs to family Molluginaceae and used as traditional medicine for treatment of stomachic, fever, diarrhea, antiseptic, itches and skin disease. G.oppotisifolius contains wide range of ...
Effect of heat- moisture treatment on total phenolic, flavonoid and anthocyanin contents and antioxidant capacity of brown red rice
(International University - HCMC, 2019)
In this study, brown red rice was investigated for the change of total phenolic contents, total flavonoid contents, total anthocyanin contents, antioxidant capacity and ferulic acid profile after heat-moisture treatment. ...
Investigation Of The Anti-Hepg2 Cell Line Effects Of Lindera Myrrha Meer Extracts
(2020-09)
Lindera myrrha MEER is an important and commonly used plant for its
medicinal and pharmacological properties. This study was conducted to
investigate the antioxidant and anti-HepG2 cell line activity of Lindera myrrha
MEER ...
Formulation Of A Herbal Gel Containing Melaleuca Alternifolia And Piper Betle L. Essentail Oil And Evaluation Of Its Antioxidant And Antibacterial
(2020-03)
In this study, tea tree (Melaleuca alternifolia), betel (Piper betle L.) were used as
plant materials to create gel formulations with different concentrations to evaluate
the antibacterial and antioxidant activity. ...
Contribution To Standardization And Evaluation Of Antioxidant Activity Of Musa Baibisiana Colla Fruit Extract
(2020-03)
Musa balbisiana (MB) fruits are widespread as an herbal medicine with great
therapeutic potential worldwide. The present study was designed to investigate
raw materials and crude extract of MB fruits for phytochemicals ...
Caulerpa Lentillfera Extract Loaded Cream Formulation And Its Antioxidant Activity
(2020-02)
In this study creams were formulated dependent on the anti-oxidant capability of
extracts and its analysis. Antioxidant activity of ethanolic extract of Caulerpa
lentillifera was assessed by using stable 2,2 -Diphenyl-1-picryl ...
Evaluation of antioxidant properties of wood decay fungi
(International University - HCMC, 2019)
Fungi have been reported as useful sources of possible biocompounds which are
applied in many fields of human life such as food products, therapeutic,
pharmaceutical purposes and healthy cosmetics. The objective of this ...
Effects of enzyme assisted and ultrasound assisted extraction methods on total pjenolic and flavonoid contents and antioxidant activity of pomelo peel extracts
(International University - HCMC, 2019)
Phenolic and flavonoid compounds get more and more attention in recent years due to their valuable benefits for human life based on the antioxidant activity. The idea of using fruit residues as sources of bioactive compounds ...
Stydy on tea process conditions for total phenolic content extraction of mulberry leaves (Morus ALBA L.)
(International University - HCMC, 2019)
Salvia officinalis L. (Sage) is a well-known medicinal herb which has long been used as a potential traditional treatment for pharyngitis (sore throat) due to its phytochemical content. In this study, ultrasound-assisted ...