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Effects of storage temperature chitosan and nano-chitosan on postharvest physico-chemical and sensory attributes of strawberry (Fragaria x ananassa Duch)
(International University - HCMC, 2018)
The main purpose of this study was to investigate the effects of temperature, chitosan (CS) and nano-chitosan (NCS) coating on physico-chemical properties of strawberry during storage. Among four studied temperatures (2oC, ...
Production and quality evaluation of flour and made biscuits from pumkin flour plus with different ratios of substitued wheat flour
(International University - HCMC, 2018)
Pumpkin is one of the foods that good for health, which is grown all around the world. It contains one of the most famous sources namely beta-carotene. Then as a consequence, a successful combination of pumpkin flour with ...
Effects of Enzymes And Ultrasound Treatments On The Quality Mulberry Juice
(International University - HCMC, 2018)
This study was initiated to investigate the effects of commercial enzymes, namely Pectinex Ultra SP-L and Viscozyme L for different incubation times from 60 to 240 min and the effects of ultrasound treatment at different ...
Optimization of high resolution melting (HRM) method for genotyping and estimating the frequency of SNPRs4283405 on microrna 17-92 cluster ost gene in the vietnamese breast cancer patients.
(International University - HCMC, 2018)
Breast cancer is one of the most common and dangerous disease among women throughout the world whose incidence continues to increase rapidly, particularly in several Asian countries. Two main factors impact on this malignance ...
A comparative study of selected biochemical traits of wild-type and transgenic soybeans overespressing IPT08 to reveal differences relevant to drought tolerance
(International University - HCMC, 2018)
Stress-inducible over-expression of adenine isopentenyl transferase - encoding gene (IPT) involving in the biosynthesis of cytokinin (CK), an important phytohormone that plays a significant role in plant development and ...
Physico-chemical and microbiological characteristic and sensory quality of yogurt with different germinated brown rice milk substituations.
(International University - HCMC, 2018)
The aim of this study was to investigate physico-chemical, total phenolic compound, antioxidant activity, microbiological and sensorial properties of yogurts prepared by incorporation of germinated brown rice milk (GBR ...
Application of pectinase preparation to ziziphus mauritiana mash treatment for improvement antioxidant activity in juice.
(International University - HCMC, 2018)
Effects of Enzymatic and thermal treatments on the quality of cocoa juice
(International University - HCMC, 2018)
This study aimed to investigate effects of enzymatic and thermal treatments on the quality of cocoa juice. The cocoa samples were examined with different enzyme: bean ratios (0.050%, 0.075%, 0.100%), for different incubation ...
Evaluation of resistance to acute hepatppancreatic necrosis disease (AHPND) of banana shrimp penaeus merguiensis postlarvae at stages of PL40-50 and PL100-110
(International University - HCMC, 2018)
Acute hepatopancreatic necrosis disease (AHPND), a recently emergent disease in penaeid shrimp, is caused by specific strains of Vibrio parahaemolyticus (VPAHPND) that harbor an additional plasmid encoding a virulent toxin. ...
Establishment female germ line stem cell from pig ovary and investigate differentiation potential
(International University - HCMC, 2018)
According to classical knowledge of reproductive biology, there was a limited number of oocytes and no possibility of renewal if the oocytes were lost due to disease and injury in the ovary of female mammalians. However, ...