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Determination of antioxidant capacity, alpha-amylase and glucosidase inhibitory of the bioactive compounds extracted from colored rices +CD
(International University HCMC, Vietnam, 2014)
Three kinds of brown rice (white rice, red rice and black rice) grown in
Vietnam were used to extract their bioactive compounds by alcoholic method and
total phenolic and flavonoid contents of the extract were investigated. ...
Determination of alpha - amylase and glucosidase inhibitory of bioactive compounds extracted from defatted sesame meals +CD
(International University HCMC, Vietnam, 2014)
Sesame meal have been widely used for producing oil technology while its
byproduct, defatted sesame meal extracts (DSM) obtained after the removal of oil,
presently used as cattle field. Current study evaluates the ...
Determination of antioxidant capacity, alpha-amylase and glucosidase inhibitory of the bioactive compounds extracted from colored rices
(International University, Vietnam, 2014)
Abstract
Three kinds of brown rice (white rice, red rice and black rice) grown in Vietnam were used to extract their bioactive compounds by alcoholic method and total phenolic and flavonoid contents of the extract were ...
Determination of alpha - amylase and glucosidase inhibitory of bioactive compounds extracted from defatted sesame meals
(International University, Vietnam, 2014)
Sesame meal have been widely used for producing oil technology while its
byproduct, defatted sesame meal extracts (DSM) obtained after the removal of oil,
presently used as cattle field. Current study evaluates ...
Determination of antioxidant activities and amylase inhibitory of the bioactive compounds extracted from colored beans using solvent extraction method +CD
(International University HCMC, Vietnam, 2014)
The colored bean extracts had revealed the inhibitory potential against two
carbohydrate digestive enzymes: alpha-glucosidase and alpha-amylase. The
meal extract showed the presence of phenolic and flavonoids which ...
Determination of antioxidant activities and amylase inhibitory of the bioactive compounds extracted from colored beans using solvent extraction method
(International University, Vietnam, 2014)
The colored bean extracts had revealed the inhibitory potential against two carbohydrate digestive enzymes: alpha-glucosidase and alpha-amylase. The meal extract showed the presence of phenolic and flavonoids which possessed ...