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Now showing items 21-26 of 26
Detection of EGFR mutations in non - small cell lung cancer in Vietnam by using PYROSEQUENCING
(International University - HCMC, 2017)
Background: EGFR gene mutations occur in the early stages and have a high frequency in non-small cell lung cancer (NSCLC). Targeted therapy has emerged as an important strategy in the treatment of NSCLC. Detection of genetic ...
In silico, in vitro, and invivo study on anti-hyperglycemic effect of catharanthus roseus (L.) G.Don syndrome virus (PRRSV)
(International University - HCMC, 2017)
Catharanthus roseus (L.) G. Don (C. roseus) is a notable anticancer herb possessing high
alkaloid content. Besides, this plant has been also traditionally used as an effective antidiabetic
treatment in many Asian nations, ...
Effects of maturity stages and primary processing on total polyphenol contents and antioxidant capacities of raw cocoa powder
(International University - HCMC, 2016)
In this study, influences of maturity stages, fermentation treatments and drying methods on antioxidant capacities (AC), total phenolic, proanthocyanidin, theobromine and caffeine contents of raw cocoa powder were investigated. ...
Extraction and quanitification of bioactive compounds of Ngoc Linh ginseng grown in Kom Tum province for functional food development
(International University - HCMC, 2016)
Ngoc Linh ginseng (Panax Vietnamensis Ha et Grushv) grown at highland of Central Vietnam is known as precious species with high pharmaceutical compositions. In this study, the Ngoc Linh ginseng grown in Kom Tum province ...
Evaluating the anti - bacterial activity of different wood - decay fungus speies collected in southern part of Viet Nam
(International University - HCMC, 2017)
The antibacterial activities of twelve different wood decay fungi isolated in Southern Vietnam was investigated to find out the new potential antibiotics produced by macro fungi. The antibacterial activities of the collected ...
Employing black carrot dyes immobilized within mesoporous silica matrix as rapid indicator for determination borate in fresh pork meat
(International University - HCMC, 2017)
Borate has been a forbidden additive due to some risks on human health which associated with tumor, cancer. Thus, the early detecting of borate within the food becomes very important. Nowadays, there are several sensing ...