Biotechnology
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Effects Of Roasting Condition, Skin Inclusion And Storge Duration On The Quality Of Peanut Milk
(2023)The purpose of this research work was to explore the effects of roasting conditions, skin inclusion and storage duration on the quality of peanut milk. Peanuts’ roasting conditions were screened and carried out to ... -
Influence Of Back Bean/Macadamia Ratios And Storage Duration On The Quality Of Mixed Milk And Application Of The Milk In Kefir Making
(2023)This specific study observed the effect of green-kernel black bean milk (BM) fortification on control macadamia milk (CM) with different ratios (% BM/% MM: 10/90, 20/80, 30/70, 40/60, 50/50) for the development of a ... -
Optimization Of Processing Conditions To Extract Bioactive Compounds From Perilla Leaves
(2023)Perilla leaves (Perilla frutescens) are commonly used in Vietnam due to their various beneficial health effects. In this study, ultrasound assisted extraction (UAE) was used to extract bioactive compounds from perilla ... -
Effects Of Osmotic Dehydration At Different Conditions On The Quality Of Semi-Dried Pumpkin Slices
(2023)This study aimed to investigate the changes in the chemical and physical properties of pumpkin dried at 70°C after undergoing pretreatment with sucrose and erythritol solutions at concentrations of 30% and 50%, with ... -
Effects Of Supplementation Of Termite Mushroom (Macrolepiota Albuminosa) Powder To Rice Flour On The Properties Of Composite Flour And Quality Of Cookie
(2023)This study investigated the effects of varying percentages (0, 5, 10, 15, 20%) of Termite mushroom (Macrolepiota Albuminosa) powder supplementation to rice flour on the properties of composite flour and the quality of ... -
The Effect Of Male-Female Ratio On Reproductive Performance Of Harlequin Rasbora Fish ( Trigonostigma Heteromorpha)
(2023)Due to the demand in ornamental fish and lack of regional stock and especially the Harlequin Rasbora fish (Trigonostigma heteromorpha) the Research and Development center for high technology Agriculture (AHRD) was ... -
Effect Of Ascorbic Acid On Meiotic Competence And Gene Expression Of Growing Porcine Oocyte Derived From Early Antral Follicle
(2023)Assisted reproduction is starting to focus on the numerous preantral follicles as they have great potentials because of their great availability in the ovary and they present in the gonad at all ages (Leonel et al., ... -
Effects Of Recipient Oocytes And Donor Cells On The Preimplantation Development Of Interspecies Cloned Embryos Between Porcine And Bovine
(2023)This study was carried out to examine the effect of recipient oocytes and donor cells on the preimplantation development of interspecies cloned embryos between porcine and bovine. The study investigated the in vitro ... -
The Effect Of Different Types Of Sugar (Coconut Sugar And Molasses) And Their Concentrations On Physicochemical And Sensorial Properties Of Cocoa Pulp Beverage Fermented With Water Kefir Grains
(2023)In this research, coconut sugar and molasses were determined the effect on the cocoa pulp juice, which is usually considered as food waste in chocolate production, fermented with water kefir. Different concentrations ... -
Production Of Nanoemulsion From Virgin Coconut Oil
(2023)The application of virgin coconut oil in the form of nanoemulsion such as developing biodegradable coating, preservatives or nutraceuticals has evoked the interest of scientists in several fields. Moreover, the evidence ... -
Computational Study Of The Reactivity Of Vinyl Butyrate In The Atmosphere
(2023)The environmental impact and fate of vinyl butyrate (CH2=CHOC(O)CH2CH2CH3 or VB), commonly used in the polymer industry and daily-life materials, necessitate a comprehensive understanding of its chemical transformation ... -
Effect Of Ascorbic Acid On Vitro Growth Of Porcine Oocyte Derived From Pre-Antral Follicle (0,3-0,7 Mm)
(2023)The ‘optimal’ conditions of the in vitro growth (IVG) process in pre-antral follicles of porcine, since it shared similarities with human is very necessary to increase the supply of grown and matured oocytes for other ... -
Initial Investigation Of The Genetic Diversity In Mud Crab (Scylla Paramaosain) Collected From Ca Mau Province And Validation Of Novel Trait -Related SSR Markers
(2023-03)Research background: The green mud crab (Scylla paramamosain) contributed significantly to the profitability of Ca Mau Province and the country's fisheries industry in general. Crab exploitation threatens the genetic ... -
Initial Development Of Novel High Polymorphic STR Panel On The Vietnamese Population Using In Silico Approaches
(2023-03)Although STR is an important type of genetic markers which has the potential in the forensic studies, STR variation in Vietnamese population has been not studied in depth. Some studies shown that genetic variables such ... -
Finding The Biological Activities Of Fractions Obtained From Methanolic Extract Of Angellica Sinensis Roots Toward Purification
(2023-03)Angelica sinensisis one of common traditional herbal medicines because of its benefits for human health. In detail, Angelica sinensis (Dang Gui) is a well-known Chinese herb that has been utilized for thousands of years ... -
Evaluation Of In Vitro Anti-Inflammatory And Anti-Bacterial Potentiality Of Dioscorea SP. Roots
(2023-03)Dioscorea hamitlonii Hook. f. is scientific name also called as Dioscorea persimilis Prain & Burkill or Hoai Son in Vietnamese. In addition to being consumed as staple food and sweet desert soup by native ethnic ... -
In Vitro Shoot-Tip Culture Of Petunia Hybrida
(2023)Petunia hybrida has increasingly been a highly-demanding ornamental plant and a promising model for micropropagation. The goal of this study was to enhance the effectiveness of the micropropagation of shoot-tip Petunia ... -
Initial Study On The Cell Growth And Select Metabolites Of Physarum Polycephalum In The Presence Of Excess Ferrous And Ferric Chloride Salt
(2023-03)This research investigated the feasibility of Iron oxide nanoparticles (IONPs) synthesis using Physarum polycephalum, a fast growth, high biomass production without cell walls slime mold species, in the presence of ... -
Investigation On Chlorogenic Acid And Lipase Inhibition Of Immature Coffee Beans
(2023-03)Immature (green) coffee is one of the by-products obtained after size and color grading. The utilization of low-grade coffee beans causes negative effects on flavor and aroma of the beverage. Disposal of green coffee ... -
Characterization Of Multi-Drug Resistance Salmonella Enterica Serotype Kentucky 1066
(2023-03)One of the most commonly isolated foodborne pathogens is Salmonella. More than 2500 Salmonella serotypes have been recognized so far, and more than half of them are associated with Salmonella enterica subsp. enterica. ...
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