Calculation And Design Of Brewery Wastewater Treatment System With Capacity Of 610 M3/Day

Abstract

The brewing industry is a popularly sector that employs various technologies. The wastewater generated from brewing processes contains elevated levels of pH, BOD, COD, and TSS posing potential environmental pollution risks. This thesis focuses on designing a wastewater treatment system with a capacity of 610 m3/day for a brewing factory, based on reviewed and evaluated input concentrations of wastewater characteristics from different brewing wastewater treatment systems. The thesis is structured into four main sections. The first chapter provides an overview of pollution sources, wastewater characterization, and emphasizes the production technology and common characteristics of brewing wastewater. The second chapter presents an overview of treatment technologies and proposes suitable technical solutions. Detailed calculations for the treatment units are presented in the third chapter. The fourth chapter includes a construction measurement of the treatment unit. Additionally, technical drawings are provided to illustrate the design of the water treatment plant and individual treatment units. The references and appendices used in this thesis are presented in the final section.