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dc.contributor.authorDat, Ngo Quoc
dc.date.accessioned2015-08-05T01:33:26Z
dc.date.accessioned2018-06-12T04:05:27Z
dc.date.available2015-08-05T01:33:26Z
dc.date.available2018-06-12T04:05:27Z
dc.date.issued2014
dc.identifier.urihttp://10.8.20.7:8080/xmlui/handle/123456789/1422
dc.description.abstractThe thesis aims at conducting a research on Starbucks coffee to find out the factors influencing buying behavior of potential customers in Vietnamese market. The structure of the study includes five main sections. The first chapter introduces the overview of the thesis, company’s background, and different coffee types that are being used nowadays. Literature review is displayed in the second chapter, illustrating theoretical knowledge on brand definitions and brand equity. The second chapter plays a very crucial role in supporting the author define how the brand affects Starbucks in building profitable customer relationships. In the third chapter, the author discusses about the methodologies that are used during the thesis research. The most important methodologies in the study are quantitative and qualitative, which are shown in the forms of surveys and interviews. The core of the thesis is presenting in chapter fourth: data analysis and results. The author provides information about the potential customers in Vietnam on demographic matters such as age, gender, income, location, ect. The thesis is written based on reliable sources, which are proven as one sub section called reliability analysis in chapter four. Additionally, the results of the surveys and interviews are also presented as one of the most determined facts to make the conclusion. Finally, after the researches were conducted, the author is able to make valuable conclusion and suggestion for the company. Starbucks has been known as one of the most famous coffee chains in the world, presenting in more than fifty countries. The author wishes to gain a good understanding on the company’s brand development strategy, thus creating a better foundation for the future career.en_US
dc.description.sponsorshipPh.D. Ho Thi Bich Vanen_US
dc.language.isoen_USen_US
dc.publisherInternational University HCMC, Vietnamen_US
dc.relation.ispartofseries;022001580
dc.subjectHuman resource managementen_US
dc.titleFactors influencing customer's purchasing intention toward starbucks coffee shop in Ho Chi Minh cityen_US
dc.typeThesisen_US


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