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dc.contributor.advisorKhuong, Mai Ngoc
dc.contributor.authorHang, Tran Thi Thanh
dc.date.accessioned2019-11-23T01:55:12Z
dc.date.available2019-11-23T01:55:12Z
dc.date.issued2018
dc.identifier.other022004063
dc.identifier.urihttp://keep.hcmiu.edu.vn:8080/handle/123456789/3379
dc.description.abstractThe development of service and hotel industry are both the potential opportunities and challenges of Vietnam. The number of accommodation services raises year after year by this reason. Moreover, this increases create the difficulties in remaining the service quality and service consistency delivery. Therefore, these services must be taken care by service organization carefully. As we know, human is the most powerful factor and element in service process system. The service delivery is not only defined by the results of services but also defined by the process of them. So, it is understandable that employee and their emotion is the core of any management tools. Staff training is a management tools that is not excluded in this situation. Managers should have a laser focus on the staff training concepts that directly relate to the employee and their emotion. This interaction also may be affect the process of service like service quality or service consistency delivery. This study was conducted to identify the impacts of staff training and emotional labor on service delivery. Quantitative approach was the major method used and a self-administered questionnaire survey was conducted with sample size of 243 employees in luxury hotels and resorts in Vietnam. The results showed that factors of employee positive emotion were positively associated with service delivery. In addition, this study argues that, in order to achieve high level of service delivery, organization defining staff training should: focus on the influence of trainer, concentrate on meaningful training contents and create valuable organizational culture.en_US
dc.language.isoen_USen_US
dc.publisherInternational University - HCMCen_US
dc.subjectHospitality industry; Hotel managementen_US
dc.titleImproving service delivery by improving staff training and emotional labor in hotel industryen_US
dc.typeThesisen_US


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