| dc.contributor.author | Ha, Le Ngoc | |
| dc.date.accessioned | 2013-09-09T03:39:24Z | |
| dc.date.accessioned | 2018-06-19T08:39:23Z | |
| dc.date.available | 2013-09-09T03:39:24Z | |
| dc.date.available | 2018-06-19T08:39:23Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://10.8.20.7:8080/xmlui/handle/123456789/378 | |
| dc.description.abstract | This thesis is a field study that deals with raw seafood supply to Vietnam export activity, focused on shrimp products, major seafood export item. The study has identified some factors affect to shrimp farming activities and gives suggestions for goverment and
related person in the Vietnamese fishery sector. | en_US |
| dc.description.sponsorship | Dr. Nguyen Duc Tri | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | International University HCMC, Vietnam | en_US |
| dc.relation.ispartofseries | ;022000285 | |
| dc.subject | Shrimp -- Export -- Vietnam | en_US |
| dc.title | Scarcity of raw shrimp production for Vietnam's export activity - Causes and solutions | en_US |
| dc.type | Thesis | en_US |
