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dc.contributor.authorAnh, Nguyen Phuc
dc.date.accessioned2014-09-08T01:12:11Z
dc.date.accessioned2018-05-30T06:19:24Z
dc.date.available2014-09-08T01:12:11Z
dc.date.available2018-05-30T06:19:24Z
dc.date.issued2013
dc.identifier.urihttp://10.8.20.7:8080/xmlui/handle/123456789/1140
dc.description.abstractFive compounds including quercetin (AC01), asparagine (AC02), sucrose (AC03), β- Sitosterol-3-O-β-glucopyranoside (AC04) and β- Sitosterol (AC05) were isolated from the methanol extract from tuber of Asparagus cochinchinensis (Lour.) Merr. collected in Ba Ria – Vung Tau Province of Vietnam. Their structures were elucidated by NMR (1D and 2D-NMR). Among them, quercetin (AC01) had strong antioxidant activity with IC50= 14.52±2.11 µg/mL (DPPH method, compared to standard vitamin C with IC50 = 10.49±2.00 µg/mL). Besides, quercetin (AC01) was evaluated cytotoxicity against the human ovary HeLa cancer cell line with IC50 = 5.78±0.36 µg/mL (SRB method, compared to standard Camptothecin with IC50 < 1 µg/mL)and lung NCI – H460 cancer cell line with IC50 = 12.57±1.19 µg/mL (SRB method, compared to standard Camptothecin with IC50 < 0.01 µg/mL). Keywords: Asparagus cochinchinensis, quercetin, asparagine, sucrose, β- Sitosterol-3-O-β-glucopyranoside, β- Sitosterol, DPPH, HeLa, NCI-H460, SRB.en_US
dc.description.sponsorshipDr. Hoang Le Sonen_US
dc.language.isoenen_US
dc.publisherInternational University, Vietnamen_US
dc.relation.ispartofseries;022001313
dc.subjectAnticancer activity , Antioxidant activity, Asparagus Cochinchinesisen_US
dc.titleEvaluation of the anticancer and antioxidant activities of Asparagus Cochinchinesisen_US
dc.typeThesisen_US


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