dc.contributor.author | Da, Truong Thi Thanh | |
dc.date.accessioned | 2015-09-22T08:08:47Z | |
dc.date.accessioned | 2018-05-30T06:12:56Z | |
dc.date.available | 2015-09-22T08:08:47Z | |
dc.date.available | 2018-05-30T06:12:56Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | http://10.8.20.7:8080/xmlui/handle/123456789/1542 | |
dc.description.abstract | Virus isolation rates for influenza A/H3N2 virus from human surveillance samples
are lower than molecular detection rates for the specific viral genomes. The
current study was conducted to provide technical data for isolation method of
influenza A/H3N2 virus on MDCK cell performing in National/WHO Influenza
Centre at Pasteur Institute in Ho Chi Minh city. The virus isolation method using
virus isolation substrates Madin–Darby canine kidney (MDCK) cell cultures.
Realtime RT-PCR was used as gold standard for 35 positives and 65 negatives
with human influenza A/H3N2 virus. Hemagglutination (HA) and
hemagglutination inhibition (HAI) assay were used to detect the present of
influenze A/H3N2 virus base on the characteristics of the virus’s surface
hemagglutinin molecules. The research gave data for four main criterions to
evaluate the influenza A/H3N2 virus isolation on MDCK cell culture: Limit of
detection (LOD), precision, sensitivity and specificity. The isolated sample 16 HA
units was used for determining limit of detection, the result was about
1/100,000. The study witnessed a slight fluctuation of precision. The outcome
gave high weight for the specificity of this technique 100%. Meanwhile, the
sensitivity was 31%.
Key word:
Influenza
MDCK cell
Realtime RT-PCR
Hemagglutination
Hemagglutination inhibition. | en_US |
dc.description.sponsorship | Vu Thi Que Huong | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | International University HCMC, Vietnam | en_US |
dc.relation.ispartofseries | ;022001253 | |
dc.subject | Virus A/H3N2 | en_US |
dc.title | Evaluate the method for influenza A/H3N2 virus isolation on MDCK cell culture +CD | en_US |
dc.type | Thesis | en_US |