Browsing Biotechnology by Subject "acetic acid"
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Investigation Of Physical Textural And Sensory Properties Of Heat-Moisture Treated Unpolished Red Rice In Acetic Acid Solution With Different Temperature And Cooking Times
(2020-02)The aim of this project was to investigate the effect of different cooking temperatures (80, 100 °C) and different times (30, 40, 50, 60 and 70 min) on physicochemical characteristics, texture and sensory quality of heat- ...