Biotechnology: Recent submissions
Now showing items 581-600 of 1320
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Application of jackfruit seed flour for non-fried instant noodle making: flour prooerties and noodle quality
(International University - HCMC, 2017)The objective of this study was to investigate the effect of Turmeric jackfruit seed flour on flour characteristics and noodle quality. Flour characteristics of non-fried instant noodle supplemented with different levels ... -
Effect of vernonia amygdalina aqueous extract on INS-1 cell line under glucose stimulation
(International University - HCMC, 2017)Vernonia amygdalina (VA) is one of the most popular herbs in treatment of diabetes. Nevertheless, it is lack of scientific evidence of VA aqueous extract on pancreatic β-cells in vitro in case of high glucose stress. Hence, ... -
A study on development of yogurt rich in antioxidants and pjenolic compounds by fortification with moringa oleifera
(International University - HCMC, 2017)The aim of this study was to develop an yogurt product which is rich in antioxidants and phenolic compounds by incorporating Moringa oleifera leaf powder without affecting the sensory attributes as well as yogurt starter ... -
Effect of roasting on physicochemistry properties and bioactivity of sesame oil extracted by solvent and cold pressing methods
(International University - HCMC, 2017)This study aimed to evaluate the effect of roasting on physicochemical properties, fatty acid compositions and bioactivity of Sesame oil. In the present study, Sesame oil was extracted at different conditions by two different ... -
Molecular dynamic simulation of fluoxetine partitioning into 1,2 - dioleoyl - SN- glycero- 3- phosphochline (DOPC) bilayer
(International University - HCMC, 2017)Fluoxetine is a wide prescribed antidepressant that has been commercially available for decades; however, the underlying mechanism is still unclear. While its interaction with serotonin receptors is crucial, the effect ... -
Effects food additives on the overrun, hardness, melting behavior and sensory properties of red dragon fruit yogurt ice cream
(International University - HCMC, 2017)The effect of using some stabilizers, emulsifier and their blends on the total solid, total soluble solid content, viscosity, over-run, hardness, melting characteristics and sensory properties of red dragon fruit yogurt ... -
Effects of types of sugar and their combination on the melting rate, hardness and sensory properties of non dairy dragon fruit sorbet
(International University - HCMC, 2017)In the research, we simulated a PEG in water to investigate the physical properties of PEG via interaction of PEG with water and temperature. We apply Avogadro software and VMD software to build and show a 3D structure ... -
Investigate physical properties of poly (ethylen glycol) for antibiofouling application
(International University - HCMC, 2017)In the research, we simulated a PEG in water to investigate the physical properties of PEG via interaction of PEG with water and temperature. We apply Avogadro software and VMD software to build and show a 3D structure ... -
Detection and quantification of auramine o contamination level in Vietnamese foods
(International University - HCMC, 2017)Nutrients limitation has been a common and simple lipid induction technique in microalgae culture. This study aims to optimize the utilization of nitrogen and phosphorus during cultivation for favorable growth and lipid ... -
Study on antimicrobial and antioxidant capacity of extracts from citrus peels and seeds
(International University - HCMC, 2017)The antimicrobial and antioxidant of ethanol solvent extracts from three varieties of citrus fruit peels and seeds were tested under different methods and determined its properties to serves as an good natural sources of ... -
Effect of caffeine supplementation during in vitro maturation on parthenogenetic diploid embryo development
(International University - HCMC, 2017)“Oocyte aging” refers to degradation of oocytes which is considered as the consequence of long time nuclear transfer manipulation which leads to the reduced success rate of somatic cell nuclear transfer (SCNT) embryos. ... -
The study of genetic variation and phylogenetic relationship of "Thach Hoc" local orchild species using matk gene
(International University - HCMC, 2018)Dendrobium genus has been widely used as herbal plants in China and India. Because of their important roles as ornamental plants and medical drugs, the identification of this genus becomes essential for their preservation. ... -
Study of antibacterial activity against Streptococcus Mutans of lemon seed extract
(International University - HCMC, 2018)Streptococcus mutans is implicated bacteria which has been considered a primary microorganism causing dental caries in humans. Scientifically proven, mentioned bacteria is an antibiotic resistant at various degrees and the ... -
Biological activities of crude exopolysaccharides (eps) isolated from plasmodia of selected physarum species.
(International University - HCMC, 2018)The myxomycetes derive their common name (slime molds) from the multinucleate trophic stage (plasmodium) in the life cycle, which typically produces a noticeable amount of slimy materials, some of which is normally left ... -
Effects of protease and guar gum on the quality of black sesame milk.
(International University - HCMC, 2018)Black sesame milk is one type of plant-based milk which has been overcome problems including the low solubility and unaccepted flavor. The purpose of this study is to investigate the effect of protease enzyme and guar gum ... -
Study on the production of chocolate sauce
(International University - HCMC, 2018)The physical, chemical as well as sensory properties are crucial factors of chocolate sauce. This study was conducted to investigate the influences of different sugars and additives content on the physical, chemical and ... -
Effect of treatment by viscozyme®l on the color of coffee
(International University - HCMC, 2018)Smell, flavor and color are three factors used to evaluate the sensory quality of coffee. For the color, coffee can be easily changed to dark and make coffee low in export price. The aim of the study is to find the treatment ... -
Effect of input materials on glucuronic acid formation in kombucha.
(International University - HCMC, 2018)Kombucha is a fermented tea beverage made by placing a symbiotic consortium of bacteria and yeasts (SCOBY) into a sugared tea broth for fermentation. Glucuronic acid (GlcUA) is one of the important key compounds in Kombucha ... -
Characterization of cocoa powder from Dong Nai origin and effect of sweeteners, thickener and emulsipier on viscosity total soluble solid and sensory properties of chocolate syrup
(International University - HCMC, 2018)This study showed the properties of Dong Nai cocoa powder as well as chocolate syrup made from this powder. The investigation of different food additives and sweeteners was also included. There were two types of used ... -
Development of an instant tea product from pomelo peel and herbs
(International University - HCMC, 2018)Peel of pomelo (Citrus grandis (L.) Osbeck) is considered to have a variety of health benefits and commonly used in aromatherapy, pharmaceutical and food industries. Peels, seeds, and pulp usually produced as the primary ...