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Application of pectinase preparation to ziziphus mauritiana mash treatment for improvement antioxidant activity in juice.

dc.contributor.advisorMan, Le Van Viet
dc.contributor.authorPhuong, Nguyen Nam
dc.date.accessioned2019-11-02T06:59:37Z
dc.date.available2019-11-02T06:59:37Z
dc.date.issued2018
dc.identifier.other022004265
dc.identifier.urihttp://keep.hcmiu.edu.vn:8080/handle/123456789/3199
dc.language.isoen_USen_US
dc.publisherInternational University - HCMCen_US
dc.subjectAntioxidant activity; Ziziphus mauritiana; Juice extractionen_US
dc.titleApplication of pectinase preparation to ziziphus mauritiana mash treatment for improvement antioxidant activity in juice.en_US
dc.typeThesisen_US


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