Extraction, modification and characterization of pomelo's pectin by using ultrasornd - assisted method.
| dc.contributor.advisor | Hung, Pham Van | |
| dc.contributor.author | Nam, Tan Hoang | |
| dc.date.accessioned | 2019-11-04T03:52:06Z | |
| dc.date.available | 2019-11-04T03:52:06Z | |
| dc.date.issued | 2018 | |
| dc.identifier.other | 022004348 | |
| dc.identifier.uri | http://keep.hcmiu.edu.vn:8080/handle/123456789/3206 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | International University - HCMC | en_US |
| dc.subject | Pectin | en_US |
| dc.title | Extraction, modification and characterization of pomelo's pectin by using ultrasornd - assisted method. | en_US |
| dc.type | Thesis | en_US |
