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dc.contributor.authorNgoc, Phan Dinh Mai Bich
dc.date.accessioned2013-06-18T03:37:50Z
dc.date.accessioned2018-06-04T02:21:09Z
dc.date.available2013-06-18T03:37:50Z
dc.date.available2018-06-04T02:21:09Z
dc.date.issued2009
dc.identifier.urihttp://10.8.20.7:8080/xmlui/handle/123456789/330
dc.description.abstractVietnam is ranked 16th in terms of cassava production on the world. In Vietnam, nowadays, it is predominantly used at raw material for tapioca production, both at household-scale (or small-scale) and large scale production levels. The processing for extraction of the cassava starch generates a great amount of residues, liquid and solid. The wastewater treatment technology now more used in many cassava starch industries is the system of stabilization ponds. However, some plants have deficiencies that result in the awkward odor release and low organic load removal. Correcting these deficiencies, my project has used the algae for treatment the excess the organic matter of Tapioca wastewater....en_US
dc.description.sponsorshipDr. Tran Thi My Dieu, Dr. Hoang Tungen_US
dc.language.isoenen_US
dc.publisherInternational University HCMC, Vietnamen_US
dc.relation.ispartofseries;022000334
dc.subjectEnvironmental problems -- Vietnamen_US
dc.titlePossibility to reuse tapioca wastewater for algal cultivationen_US
dc.typeThesisen_US


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