| dc.description.abstract | Evaluation the effect of different sugars in the growth of good bacteria is important to create probiotics that contains many excipients. This study reported the effect of lactose, maltodextrin on the growth of Lactobacillus fermentum A01, Lactobacillus salivarius N01 and in form of combination two strains. Lactobacillus fermentum, Lactobacillus salivarius could survive in liquid medium contains lactose, maltodextrin. The final concentration of lactose and maltodextrin was 0.4% and 0.4%, respectively, combination with Lactobacillus fermentum, Lactobacillus salivarius to produce probiotics. Two strains didn’t showed inhibition each other after using agar diffusion test. To maintain the survival, microencapsulation in fiber was done. In fiber (1%) condition, capsules could be formed obviously, beautifully with high survival. The study reported the primary development of liquid including Lactobacillus fermentum A01 and Lactobacillus salivarius N01 that are not informed before.
Keywords: Lactobacillus fermentum, Lactobacillus salivarius, probiotics, lactose, maltodextrin, oral health. | en_US |
