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dc.contributor.advisorPham, Tan Nhat
dc.contributor.authorNguyen, Pham Minh Thu
dc.date.accessioned2024-10-07T06:36:46Z
dc.date.available2024-10-07T06:36:46Z
dc.date.issued2024
dc.identifier.urihttp://keep.hcmiu.edu.vn:8080/handle/123456789/6275
dc.description.abstractEnvironmental concerns are consistently a primary focus in contemporary civilization, particularly because of the accelerated growth of the tourism sector following the Covid epidemic, resulting in escalating pollution levels. The concept of the green hotel emerged with the aim of satisfying consumer expectations in utilizing tourism services while simultaneously maximizing environmental conservation. Numerous research studies have examined the elements that influence green hotels, with a primary focus on the perspective of hotel operators. However, there is a lack of in-depth exploration of client perceptions, particularly in the Vietnamese market. This study aims to investigate the various factors that impact customers' decision-making process when selecting a green hotel. These factors include Green Perceived Value, Green Perceived Quality, Green Perceived Risk, Perceived Behavioral Control, Perceived Consumer Effectiveness, Environmental Knowledge, Collectivism, and Subjective Norm. A quantitative study design was employed to collect data from individuals who either desired or had previously utilized hotels when traveling in Ho Chi Minh City. A total of 269 valid responses were obtained. Subsequently, this thesis employed Structural Equation Modelling (SEM) to examine our hypotheses and scrutinize our data. The findings confirm significant aspects that influence customers' decision-making process towards environmentally friendly options. More precisely, characteristics such as Green Perceived Value and Environmental Knowledge showed positive and moderate impacts on the intention to attend. The results validate 6 out of 8 hypotheses and reveal the crucial facts regarding how customers perceive the factors that influence their intention to visit. Although the research has several limitations, it establishes the groundwork for future investigations, indicating the need to explore possible service solutions and replicate the study in various geographical and industry settings.en_US
dc.language.isoenen_US
dc.subjectGREEN HOTELen_US
dc.titleFactors Influencing Customers Decision Making Towards Green Hoteen_US
dc.typeThesisen_US


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