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dc.contributor.advisorDao, Vu Truong Son
dc.contributor.authorVu, Nguyen Thanh Tam
dc.date.accessioned2025-02-12T01:40:32Z
dc.date.available2025-02-12T01:40:32Z
dc.date.issued2024
dc.identifier.urihttp://keep.hcmiu.edu.vn:8080/handle/123456789/6356
dc.description.abstractIn agriculture, the use of spectroscopy on quality has long been novel for its effectiveness. This dissertation compares different dimensionality reduction onto the dataset of spectroscopy of mangos. From 58 samples of mangos, Agus Arip Munawar, Munawar, Hayati, & Fakhruddin (2020) [1] provided enhanced dataset for their inner attributes collected from Near Infrared Spectroscopy (NIRS) tool. Despite Principal Component Analysis (PCA) and Partial Least Squares (PLSR) in the main paper, this thesis chooses to introduce PCA. Later, Total Acidity’s mathematical indexes were measured and compared to the available ones in the main paper. Other methods to find out the best features include the novel Forward Feature Selection and Backward Elimination construction. Comparison of them on Excel and Python will be made to justify which model provides better results by the measurement of accuracy. This approach would open doors for new algorithms and models to increase the prediction of mangoes spectroscopic data in the future.en_US
dc.language.isoenen_US
dc.subjectenhanceen_US
dc.subjectmachine learningen_US
dc.subjectdimensionality reduction,en_US
dc.titleMachine Learning In Prediction Of Mango Attributes Using Spectroscopyen_US
dc.typeThesisen_US


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