Supply Chain Management Problems: Managing Seafood Quality Risk At Mong Cai Border Gate

Abstract

The global seafood industry is characterized by its complexity, perishable nature, and reliance on efficient supply chains. Mong Cai Border Gate, located in close proximity to the border between Vietnam and China, plays a pivotal role in seafood import and export. This thesis addresses the critical issue of managing seafood quality risk at Mong Cai Border Gate and the strategic intention to construct a state of-the-art cold warehouse facility. The primary objective of this research is to investigate and analyze the unique challenges and opportunities associated with seafood quality risk management within the context of Mong Cai Border Gate. The study explores the multifaceted nature of seafood quality risk, encompassing aspects such as temperature control, logistics, transportation, and supply chain integrity. It also delves into the intricacies of seafood sourcing and the increasing demand for quality assurance in the global market, especially China. The proposed construction of a cold warehouse facility near Mong Cai Border Gate is a key strategic initiative to address these challenges. The research comprehensively evaluates the feasibility, design, and impact of such a facility. It analyzes its potential to enhance seafood quality, reduce spoilage, and extend shelf life. To accomplish these objectives, the study employs a multi-faceted research approach. It combines qualitative and quantitative risk assessments to identify seafood quality risk factors and mitigation strategies. Market analysis and supply chain modeling are utilized to assess the potential benefits of the cold warehouse facility. Additionally, the research considers sustainability and environmental implications, aligning the proposed project with global trends in responsible seafood sourcing and distribution.