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dc.contributor.advisorTran, Van Ly
dc.contributor.authorNguyen, Ngoc Tuan
dc.date.accessioned2025-02-12T06:06:47Z
dc.date.available2025-02-12T06:06:47Z
dc.date.issued2024
dc.identifier.urihttp://keep.hcmiu.edu.vn:8080/handle/123456789/6434
dc.description.abstractThis paper tackles optimizing the static order batching problem (OBP) with multiple pickers in a warehouse environment. The OBP involves assigning customer orders to batches while considering capacity limitations. The goal is to minimize the total travel distance for pickers who utilize a cluster-picking strategy. We assume each picker is assigned a single batch, and all pickers begin their picking route simultaneously. The objective is to minimize the total travel distance for all pickers, calculated based on an S-shaped routing strategy. For smaller-sized problems, a mathematical model is developed to solve the OBP. For larger problems, a simplified version of an order batching heuristic used by Alchemy Asia Warehouse is implemented and tested on problems of varying sizes. Both approaches are then compared to the traditional first-come, first served (FCFS) method of order batchingen_US
dc.subjectorder batchingen_US
dc.subjectcluster pickingen_US
dc.subjectwarehouse heuristicen_US
dc.titleOptimizing Order Batching In Using Cluster-Picking: A Case Study In Beverage Industryen_US
dc.typeThesisen_US


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