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dc.contributor.advisorTran, Van Ly
dc.contributor.authorCao, Ngoc Yen Huong
dc.date.accessioned2025-02-12T06:35:56Z
dc.date.available2025-02-12T06:35:56Z
dc.date.issued2024
dc.identifier.urihttp://keep.hcmiu.edu.vn:8080/handle/123456789/6451
dc.description.abstractBusiness analytics is the procedure of processing and analyzing data based on business challenges in order to give solutions and recommendations to assist organizations in making the best development decisions possible. The analytics process is divided into three steps: processing and analyzing data, drawing conclusions, reviewing studied data, and proposing implementation options. In this research piece, I will investigate the purchasing process at Saigon Co.op's distribution center, specifically sauces and spices, in order to evaluate and select the best supplier for the warehouse. Because the market economy is expanding rapidly, Saigon Co.op seeks to create competitive solutions and attempts to maintain business operations while also serving the market and customers. This study is applied Analytic Hierarchical Process (AHP) method to select the best supplier for Saigon Co.op warehouse. The aim of this research is that suppliers are in close contact with the market and demand, thus they must offer their producers the best price and quality. Through referrals, they would create confidence and so enhance sales and overall deals.en_US
dc.subjectsupplieren_US
dc.subjectbusiness analyticsen_US
dc.titleMulti-Criteria Decision Making For Business Analytics In Evaluation The Distribution Science Of Suppliers For Retails: A Case Of Saigon Co.Open_US
dc.typeThesisen_US


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