International University Library Repository: Recent submissions
Now showing items 161-180 of 6656
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EFFECTS OF DIFFERENT CULTIVARS AND FORMS OF SUGARCANE AS A MALT REPLACEMENT AND ADDITION OF PROBIOTICS LAB AND YEAST ON THE BEER QUALITY
(2024)Brewing beer has four main ingredients: barley, hops, water, used to brew the malt, and yeast added during the fermentation process. However, at present, in industrial and craft beer, several other ingredients have ... -
COMPARISON ON PHYSICO-CHEMICAL, PHYTOCHEMICAL, AND ANTIOXIDANT PROPERTIES OF RED AND WHITE DRAGON FRUIT JUICE FERMENTED WITH KOMBUCHA MICROORGANISMS.
(2024-07)The experimental study explored the transformation of red and white dragon fruit juices through fermentation with kombucha cultures, delving into the resultant physico-chemical and bioactive properties. Dragon fruit ... -
INVESTIGATION OF DRYING CONDITIONS FOR HIGH AMOUNT OF TOTAL SAPONIN COMPOUND FROM SAM CAU DEN (CURCULIGO ORCHIOIDES) AND ITS APPLICATION AS A SUPPLEMENT IN JELLY PRODUCTION
(2024-07)Curculigo orchioides (C. orchioides) is a medicinal plant which contains various phytochemical content and antioxidant properties. The aim of the study was to find the drying conditions (temperature and durations) of ... -
EFFECT OF PURPLE YAM (DIOSCOREA ALATA L.) MUCILAGE AS FAT REPLACER ON PHYSICAL, CHEMICAL, SENSORY PROPERTIES AND STORAGE ON LOW-FAT MUFFINS
(2024-03)Consumers are increasingly seeking healthier and lower-calorie products without compromising on sensory appeal. This study hence investigated the replacement of oil in muffins with purple yam (Dioscorea alata L.) ... -
OPTIMIZATION OF AN INTEGRATED ENZYME AND ULTRASOUND-ASSISTED EXTRACTION OF CRUDE POLYSACCHARIDES AND POLYPHENOLS FROM PASSION FRUIT PEEL (Passiflora edulis)
(2024-03)This study investigated the significance of the processing factors in the integrated enzyme-assisted extraction and ultrasound-assisted extraction method for the simultaneous extraction of polysaccharides and polyphenols ... -
EFFECTS OF BLANCHING AND DRYING METHODS OF HERBAL TEA FROM BANANA INFLORESCENCE (MUSA PARADISIACA) ON THEIR SENSORY AND ANTIOXIDANT PROPERTIES
(2024-03)The core aim of this study was to explore the use of banana inflorescence for the productions of herbal tea with acceptable sensory and nutritional properties using hot water blanching and steam blanching techniques ... -
EFFECTS OF POMELO AND JASMINE FLOWER ON THE CHEMICAL CHARACTERISTICS, ANTIOXIDANT CAPACITY, SENSORY QUALITY, AND VOLATILE COMPOUNDS PROFILE OF POMELO WINE
(2024-07)Fermentation is the process that raw food materials are converted into new food products under specific conditions. From this, wine is an fermented alcoholic product of fermentation process and in the industrial ... -
EFFECTS OF PINEAPPLE CULTIVARS AND DIFFERENT PROCESSING STEPS ON THE FINAL QUALITY OF CRAFT BEER
(2024)Craft beer has gained prominence in the beverage industry, recognized for its distinctive flavors and artisanal production techniques. This study aims to evaluate the impact of different pineapple cultivars and their ... -
QUALITY CHARACTERISTICS, ANTIOXIDANT, SENSORY PROPERTIES, AND SHELF-LIFE OF MUFFINS INCORPORATED WITH BANANA INFLORESCENCE (MUSA PARADISIACA) POWDER.
(2024-03)Banana flowers are used in convenience foods, bakery products, and other products to provide beneficial nutrients and antioxidants. This study aimed to compare the quality characteristics, antioxidants, sensory properties, ... -
EFFECTS OF PAPAYA POWDER ON PH, ACIDITY, PROBIOTIC, RHEOLOGICAL, ANTIOXIDANT, AND SENSORY PROPERTIES OF BROWN RICE-BASED DRINKABLE YOGURT
(2024-07)This study comprehensively investigated the impact of adding papaya powder to brown rice-based drinkable yogurt, focusing on multiple aspects including probiotic content, rheology, antioxidant properties, sensory ... -
DEVELOPMENT OF GLUTEN-FREE COOKIES PRODUCED FROM BLENDS OF CHICKPEA FLOUR AND SOYBEAN FLOUR WITH RICE FLOUR
(2024-07)This research examined the effects of incorporating different concentrations of chickpea flour (CPF) and soybean flour (SBF) to rice flour (RF) on the physicochemical and sensory characteristics of gluten-free cookies. ... -
Effects of ethanol and ethyl acetate on the crocin extraction from dried gardenia fruit (Gardenia jasminoides) with assistance of ultrasonic treatment and evaluation of physicochemical and bioactive properties of the extraction
(2024-02)The purpose of this study was to evaluate the effects of ethanol or ethyl acetate on the crocin extraction from dried gardenia fruit and the physiochemical and bioactive properties of the extraction. Ultrasound-assisted ... -
Effect of ultrasonic treatment on the yield of total carotenoids extracted from dried annatto seeds (Bixa orellana) using vegetable oils
(2024-03)The study explored the application of bixin extraction method with the assistance of ultrasound waves to enhance the efficiency of extracting dried annatto, using vegetable oil as a solvent. Various factors, such as ... -
Effect Of Stevia And Banana Powder Supplementation On The Physicochemical, Textural, And Sensory Properties Of Sucrose-free Chocolate
(2024-07)Preparation of stevia chocolate is an innovative, futuristic research in the field of functional food preparation which may enhance the medicinal value without an adverse effect to human health. This study aimed to compare ... -
Development Of A Vegan Yogurt From Sprouted Lotus (Nelumbo Nucifera Gaertn.) Seeds With Different Lucuma Fruit (Pouteria Lucuma) Powder Ratios And Determination Of Their Characteristics
(2024-03)The study is carried out to develop a new yogurt recipe with no traces of dairy products using lotus seeds. In addition, the ratios of lucuma fruit powder at three different concentrations of lucuma powder added into ... -
Building A Real Time Trading System Using In Memory Data Grid And D3.Js
(2024)The result of this thesis is an answer to the real time trade monitoring use case with the implementation of in-memory data grid, then compare the result with a version that implements a traditional database. To complete ... -
Ai-Powered Web-Based App For Automatic Comic Translation Using Reactjs And Openai
(2024)In the rapidly evolving realm of digital media, the translation of comic books represents a specialized yet profoundly impactful domain. This thesis introduces the development of an innovative web application that leverages ... -
Production Of Probiotic Beverages From Vietnamese Sugarcane Juice Fermented With Kefir Grains
(2024-07)This study investigated the influence of fermentation temperature and time on the physicochemical properties, probiotic potential, and sensory attributes of a novel probiotic beverage produced by fermenting sugarcane ... -
Construction Worker Rental Platform
(2023)This thesis delves into the development and execution of a digital platform for renting construction workers. The research investigates the challenges and opportunities that come with shifting from traditional hiring ... -
Optimization Of An Ultrasound-assisted Extraction Of Polyphenols, Flavonoids And Their Antioxidant Activity From Avocado Peel (Persea Americana Mill)
(2024-03)This study investigated the significance of the processing factors in the ultrasound assisted extraction method for the extraction of polyphenols, flavonoids and their antioxidant activity from avocado peel (Persea ...