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dc.contributor.authorHung, Pham Quang
dc.date.accessioned2017-04-13T23:55:03Z
dc.date.accessioned2018-06-12T04:07:41Z
dc.date.available2017-04-13T23:55:03Z
dc.date.available2018-06-12T04:07:41Z
dc.date.issued2015
dc.identifier.other022002027
dc.identifier.urihttp://10.8.20.7:8080/xmlui/handle/123456789/1735
dc.description.abstractStreet food is one of the food sources of Ho Chi Minh City. The purpose of this research is to find out factors that affect the street food consumption in Ho Chi Minh City, and then seven factors from in-depth interviews will be tested whether they have any effects on consumption namely Price, Place, Situation, Diversity, Curiosity, People Interaction and Convenience. Primary data was gathered through in-depth interview and questionnaires. The questionnaires data was statistically analyzed with SPSS 20.0. The result from interviews stated that the main strength of the street food in Ho Chi Minh City. Then, Linear Regression test indicated that only Situation, Curiosity and Convenience have significant positive impacts on Ho Chi Minh City street food. Specifically, Convenience is found to have strongest relationship with Consumption. As the results, it is recommended for the vendors to create strategies to improving consumption more in their market.en_US
dc.description.sponsorshipDr. Phan Trieu Anhen_US
dc.language.isoen_USen_US
dc.publisherHCMC - International Universityen_US
dc.relation.ispartofseries;022002027
dc.subjectManagement -- Marketing; Customer -- Relationshipen_US
dc.titleFactors influencing street food consumption in Ho Chi Minh Cityen_US
dc.typeThesisen_US


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