Assessment of technology transfer capability and R&D capability : The case study of Vietnamese food enterprises

Abstract

Nowaday, Technology Improvement through TT and R&D activities is condition for enterprises in Food Processing Industry (FPI) to compete in open market. If enterprises can access their own capability, they can find the suitable strategy to develop and compete in this fierce market. The research result indicates that Technology Transfer Capability and R&D Capability have positive relationship and contributing to Performance of Technology Improvement. This research also shows the method to assess Technology Transfer Capability, R&D Capability and Innovation Environment of Vietnamese Food Processing Enterprises in HCM City. From these results, Vietnamese enterprises have a lot of missions to improve their Technology level.