Biotechnology: Recent submissions
Now showing items 301-320 of 1320
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Study On The Optimal Feeds For Gut Loading Techniques On Freshwater Fairy Shrimp, Branchinella Thailandensis
(2020-09)Freshwater fairy shrimps are a group of crustaceans, commonly found in Southeast Asia with high potential to replace Artemia sp. in live feed production for aquaculture species. In this study, we investigated the effects ... -
Application Potential Of Membrane-Less Microbial Fuel Cells (Ml-Mfsc) In Shrimp Farming Wastewater
(2020-09)The aim of this study is assessing the applicability of membrane-less Microbial Fuel Cells (ML-MFCs) in recirculation of shrimp culture wastewater and improvement in the growth performance of Penaeus vannamei (White Leg ... -
Contribution To Standardization And Evaluation Of Antioxidant Activity Of Musa Baibisiana Colla Fruit Extract
(2020-03)Musa balbisiana (MB) fruits are widespread as an herbal medicine with great therapeutic potential worldwide. The present study was designed to investigate raw materials and crude extract of MB fruits for phytochemicals ... -
Investigation Of Biological Activities Of Crude And Fractionated Extracts Of Musa Balbisiana Colla Fruits
(2020-03)Musa balbisiana fruits is an important and commonly used plant for its medicinal and pharmacological properties. The present study aimed to evaluate in vitro antiurolithiatic, antibacterial, and anti-inflammatory activities ... -
Effect Of Viscozyme L Concentration Incubation Duration And Temperature On Mucilage Removal In Yellow Honey Coffe Production
(2020-04)“Honey” coffee is a coffee that has been depulped but left to dry in its mucilage, the sticky fruit coating that lives just underneath the coffee cherry’s skin, or pulp. In Vietnam, the market demand for honey coffee is ... -
Synthesis Of Phthalate And Succinates Salts Of Dipterocarpol Oxime Ester And Their Antimicrobial Activities
(2020-03)Phthalate and succinate salts of Dipterocarpol oxime ester have been synthesized and characterized by some specific techniques. The study focuses on characterizing the acidic ability of carboxylic derivatives acid of ... -
Effects Of Extraction Conditions On The Yield Of Gum From Ocimmum Gratissimum Seed And Determination Of Its Physical And Chemical Properties
(2020-05)Effect of extraction conditions including water to basil seeds ratio (1:20, 1:30, 1:40, 1:50, and 1:60), hydration time (5min, 15min, 25min, 35min, and 45min), and ultrasound (with frequency of 40kHz) on the gum yield ... -
Study The Culture Conditions Of Mycelial Growth Of Domestic Cordyceps Cicadae
(2020-02)Cordyceps cicadae is a medicinal mushroom, which had been widely used by Chinese in traditional treatments including cure for fever, typhus, vision improvement and protection of renal function, etc... Recent studies also ... -
Effects Of Heating, Microwave And Ultrasound On The Extraction Of Pectin From Dragon Fruit Peels And Its Characteristics
(2020-05-11)Dragon fruit is a popular fruit in the world, especially in tropical area (Vietnam included). Dragon fruit peels seems to be a waste in industry, but the peels contain lot of pectin that could be used in some industries, ... -
Effects Of Spray -Drying Conditions On Physical And Functional Properties Of Instant Purple Sweet Potato (Ipomoea Batatas L.) Powder
(2020-03)Purple sweet potato powder can enhance food products by color, flavor, and nutrients. Microencapsulation is used for protection, stabilization, and the slow release of the core material. This study aimed to investigate ... -
Investigation Of Physical Textural And Sensory Properties Of Heat-Moisture Treated Unpolished Red Rice With Variable Cooking Time And Temperature
(2020-04)Heat-moisture treatment (HMT) is known as a physical modification which changes the physicochemical properties of starch and has positive effect on enhancing the amount of resistant starch, thus, reducing both the released ... -
Investigation Of Physical Textural And Sensory Properties Of Heat-Moisture Treated Unpolished Red Rice In Acetic Acid Solution With Different Temperature And Cooking Times
(2020-02)The aim of this project was to investigate the effect of different cooking temperatures (80, 100 °C) and different times (30, 40, 50, 60 and 70 min) on physicochemical characteristics, texture and sensory quality of heat- ... -
Biofilm Pyocyanin And Siderophore Production Of Commensal Pseudomonas Aeruginosa Isolates
(2020-02)Pseudomonas aeruginosa (P. aeruginosa) has been one of the most concerned pathogens recently due to its high multidrug resistance rate. This bacterium can colonize humans and be a part of human normal flora, but it can ... -
Effects Of Co-Solvent Addition On The Subcritical Fluid Extraction Of Oleoresins From Curcuma Aromatica
(2020-04)In this study, subcritical (CO2 + Ethanol) fluid extraction of Curcuma aromatica (C. aromatica) rhizomes was carried out at 45 oC, 300 bar to study the influence of different concentrations of ethanol used as a co-solvent ... -
Changes In Anti-Nutritional Factors, Bioactive And Rheological Properties Of Milk Made From Germinated Green Kernel Black Gram (Vigna Cylindrica (L.) Skeels)
(2020-03)The main purpose of research was to determine the influences of germination time (0, 12, 24, 36 and 48 h) on the bioactive compounds, anti-nutrient factors like tannin and phytates and viscosity properties of raw and ... -
The Influence Of Basil (Ocimum Gratishhimum L.) Seed Gum As A Stabilizer On The Viscosity, Physical And Sensory Properties Of Vanilla Ice Cream
(2020-03)This study was conducted to investigate the influence of basil seed gum (BSG) as a potential stabilizer on the viscosity, physical, and even sensorial properties of vanilla ice cream. The functionality of BSG was also ... -
Study On Bioactivities Of Lipids Extracted From Selected Species Of Slime Molds
(2020-03)Lipids, specifically fatty acids and monoglycerides, have emerged as new and potential objects due to their pharmaceutical properties. Slime molds are a group of fungus – like protozoans. One of their trophic stages is ... -
Iptp1b-3l: Virtual Screening For Ptp1b Inhibitors And Evaluation Of Their Their Therapeutic Efficacy Using Ensemble Learning Models
(2020-03)Drug discovery brings challenges and opportunities for research in health science, particularly, finding the medicine for treating diabetes. In recent years, with the strong development of technology, machine learning ... -
Optimization Of Pcr Conditions For Long Pcr
(2020-03)PCR has proven to be one of the most powerful tools in biotechnology field. However, there have been difficulties that challenged the traditional PCR. Target length and fidelity limitations have been encountered. Optimizing ... -
Formulation Of A Herbal Gel Containing Melaleuca Alternifolia And Piper Betle L. Essentail Oil And Evaluation Of Its Antioxidant And Antibacterial
(2020-03)In this study, tea tree (Melaleuca alternifolia), betel (Piper betle L.) were used as plant materials to create gel formulations with different concentrations to evaluate the antibacterial and antioxidant activity. ...