Biotechnology: Recent submissions
Now showing items 61-80 of 1320
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Effect Of Germinated Mung Bean Flour (Vigna Radiata (L.) Wilezek) Combine With Rice Flour On Physicochemical And Sensory Properties Of Gluten-Free Breads.
(2023-03)This study investigates the physicochemical and quality characteristics of gluten-free flour and bread when rice flour (RF) is partially replaced with germinated mung bean flour (GMF). To make gluten-free bread, GMF ... -
Investigation The Changes In Chromatin Configuration During In Vitro Growth Of Forcine Oocyte Derived From Pre-Antral Follicle (0.3-0.7mm)
(2023-04)High-quality oocytes are necessary for the efficient creation of embryos from IVG oocytes; thus, the researchers worked to perfect the in vitro settings for their development. As one may anticipate, a significant factor ... -
Molecular Identification And Mycelial Growth Characteristics Of Lyophyllum Strains From Pine Forest In Lam Dong Province
(2023-03)Pine forest systems largely contribute to the natural ecology in general and to local community daily lives. One of the values that pine forests could bring to humans is the variety of mushrooms, the potential medicines ... -
Radiation Synthesis Of Super-Water-Absorbed Hydrogel From Starch, Acrylic Acid And Diatomite For Adaptation To The Drought Condition
(2023)Global warming is a human-induced phenomenon that eventually raises the actual evaporation, or evapotranspiration in plants and crops, reducing agricultural productivity. To overcome the consequences of global warming, ... -
Evaluation Of Cellulase Activity Produced By Aspergillus Fumigatus In The Extraction Of Total Saponin And Antioxidant Compounds From Đảng Sâm (Codonopsis Pilosula Nannf.)
(2023-07)The objective of this study was to evaluate the conditions to produce cellulase, using Aspergillus fumigatus culture, and applied the produced enzyme in enhancing total saponin extraction from Đảng sâm (Codonopsis pilosula ... -
Effects Of Using Banana (Musa Spp.) As Malt Substitute On The Craft Beer Quality
(2023-07)Conventionally, beer brewing has only four raw materials: malted barley, hops, water, and yeast. In the industrial and craft beer brewing, other ingredients were used for purpose such as cutting the cost, creating new ... -
Optimization Of Processing Conditions To Extract Bioactive Compounds From Eggplant Peel
(2023-07)Eggplant peel is notable for high bioactive compounds. In this study, Plackett Burman design was used for screening with the aim of achieving three significant factors among seven factors including ethanol concentration, ... -
Investigation On Chemical Compositions And Biological Activities To Evaluate The Potential Application Of The By -Products From Custard Apple (Annona Squamosa L.) Fruit Processing
(2023-07)Annona squamosa Linn. was a traditional medicinal plant that was utilized not only in Vietnam but also in Asia countries. It has been demonstrated to have antioxidant properties, to be anti-obese, and to assist in ... -
Optimization Of An Integrated Microwave And Enzyme - Assisted Extraction Of Crude Polysaccharides And Polyphenols From Mangosteen Peel (Garcina Mangostana Linn)
(2023-07)This study investigates the optimization of an integrated microwave- and enzyme assisted extraction method for the simultaneous extraction of polysaccharides and polyphenols from mangosteen peel (Garcinia mangostana ... -
Effect Of Astaxanthin On Meiotic Competence And Gene Expression Of Growing Porcine Oocyte Derived From Early Antral Follicle
(2023-07)There is a limited amount of preantral follicles inside the mammalian ovary, culture of oocytes derived from preantral follicles (1-1.5 mm) is a promising technique as it takes advantage of the enormous early-antral ... -
Investigation Of Physicochemical And Functional Properties Of Green Tea Powder Affected By Temperatures And Carrier Concentrations Using Spray - Drying Technique
(2023-07)The present study aimed to investigate the effects of inlet air temperatures and the carrier concentration on the physicochemical and functional properties of green tea powder during the process of spray-drying. Two ... -
Optimization Of Polyphenols From Green Tea By Using The Combination Of Enzyme And Ultrasound Extraction Methods
(2023-07)In this study, enzyme and ultrasound methods was performed to extract total flavonoid from green tea. Box-Behnken design, which employs response surface methodology, was utilized to analyze and optimize the impact of ... -
Effects Of Melatonin On In Vitro Growth Of Early Antral Follicles And Development Competence Of Parthenogenetic Porcine Embryos
(2023-06)Melatonin as an antioxidant has been proven that it can reduce reactive oxygen species (ROS) formation and improve in vitro culture of porcine oocytes, however, the most effective doses of melatonin or how it can improve ... -
Optimization Of The Detection Of AHPND Caused By Vibrio Parahaemolyticus On Shrimp Using Direct PCR Assay
(2023-07)In 2009, a new threat, Early Mortality Syndrome (EMS) or Acute Hepatopancreatic Necrosis Disease (AHPND) presented itself with the potential to devastate the global shrimp farming market. So far, Vibrio parahaemolyticus ... -
Utilization Of Cocoa Shell Powder In Dark Chocolate Production
(2023-07)This study aimed to investigate effects of replacing cocoa powder by cocoa shells (CS) in making dark chocolate. The dark chocolate samples were examined with different particle sizes of CS 125µm, 250µm and 355µm, and ... -
Tetra - Primer ARMS PCR Optimization For Genotyping CD41/42 (-TTCT) Mutation On B-Globin Gene Associated With B-Thalassemia Disorder
(2023-07)Thalassemia is an inherited blood disorder with two main types, α-thalassemia and β thalassemia. It is prevalent in various regions around the world including Mediterranean, Middle East, Asia-Pacific regions, and Vietnam. ... -
Evaluation Of The Yield Of Total Soluble Solids Content From Đảng Sâm (Codonopsis Pilosula Nannf.) By Using The Combination Of Enzyme And Ultrasound Treatment On Conventional Extraction Method
(2023-07)The objective of this study was to evaluate the effectiveness of extractions from Codonopssis pilosula Nannf under the treatment of Viscozyme® L and ultrasound asisted on the conventional method was investigated to ... -
Effects Of Enzymatic Hydrolysis And Ultrasound Treatment Of Sesame Cake Using Alcalase On Total Soluble Protein Content And Determination Of Physicochemical And Functional Properties Of Extracted Powder
(2023-07)Sesame cake has been eliminated at an enormous amount annually as a by-product from oil extraction, which is a valuable source of protein. Therefore, this waste should be studied more to reuse and reduce the release ... -
Study On Extraction Of Phycocyanin From Spirulina Platensis Using Different Factors And Stabilization Of Color Of The Extract By Using A Series Of Anti-Bicolor Fading Agents
(2023-07)Phycocyanin is a pigment-protein complex synthesized by blue-green microalgae such as Spirulina platensis. This pigment is used mainly as a natural color in the food industry. Previous studies have demonstrated the ... -
Determination Of The Sensory And Antioxidant Properties Of Orange (Citrus Sinensis) Peel Tea Under Different Dryings And Sugar Syrup Treatments
(2023-07)There are many active functional compounds in citrus peels, such as flavonoid and phenolic acid. This research investigated the effects of different drying temperatures (60, 70, 80, and 90oC) and drying time (24, 32, ...