Biotechnology: Recent submissions
Now showing items 801-820 of 1320
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Quantitative Determination Of Sodium Benzoate And Potassium Sorbate In Processed Meat Products By Hplc
(International University - HCMC, 2015)Sodium benzoate and potassium sorbate are the two typical preservatives widely used in Vietnam. The aim of this study was to survey and consider the amounts and presence of these preservatives in processed meat products ... -
Enzyme Assisted Extraction Of Gac Oil (Momordica Cochinchinensis Spreng)
(International University - HCMC, 2015)The purposes of this study were to improve the oil yield extracted from Gac fruit aril (Momordica cochinchinensis Spreng) by applying hydrolytic enzyme and to evaluate functional properties of the extracted Gac oil as ... -
Thermosensitive Nanogels Based Heparin-Pluronic For Enhancing Anticancer Drug Cisplatin Loading And Releasing Efficiency Against Lung Cancer Cell
(International University - HCMC, 2015)Thermosensitive pluronic copolymer was conjugated to sulfated polysaccharides (Heparin) to form platforms which can complex with the hydrolyzed Cisplatin (CDDP) via conjugation with the carboxyl and sulfate groups. Moreover, ... -
Polymeric Scaffold Fabrication And Preliminary Investigation Of Bone Stem Cell Proliferation
(International University - HCMC, 2015)Tissue engineering has been focused in the past decades as a new therapy for tissue repair and regeneration. Specifically, 3D scaffold plays an important role as a type of temporary architecture to assist cell growth and ... -
Study on cultural conditions for cellulase and pectinase production by Candida Boidinii
(International University - HCMC, 2015)Cellulase and pectinase are two important enzymes to remove completely pericarp of coffee bean in coffee processing that means breaking down cellulose and pectin in plant cell wall. In weasel coffee, facultative anaerobic ... -
Establishment of fibroblast cell lines from different tissues in the mouse
(International University - HCMC, 2015)Cell culture technologies are basic tools for most, if not all molecular biologists, and maintenance of cell for long term use. Fibroblast cell can be cultured from different tissues but they require dissimilar treatment ... -
INVESTIGATING THE ANTIGENICITY OF A RECOMBINANT PROTEIN FROM STREPTOCOCCUS SUIS
(International University - HCMC, 2015)Streptococcus suis serotype 2 (S. suis 2) is a zoonotic infectious pathogen associated with a wide range of diseases in humans and pigs. This project aims to study the antigenicity of glutamate dehydrogenase (gdh) recombinant ... -
Evaluation of genetic diversity of piper genus using molecular markers
(International University - HCMC, 2015)Vietnam has been in the world’s top producer and exporter of black pepper. Among issues relating to black pepper, cultivation in Viet Nam and their resistance to pathogen were the most important. The aim of this research was ... -
Effects Of Juice Processing On Oxalate Contents In Carambola Juice Products
(International University - HCMC, 2015)Effects of processing methods including pressing, enzyme-assisted extraction using Pectinex, lactic acid fermentation by Lactobacillus acidophilus, and alcohol fermentation by Saccharomyces cerevisiae on total and soluble ... -
Effects Of Spray Drying Conditions On Total Phenolic Contents, Antioxidant Capacity And Chemical Properties Of Instant Mango Powder Drink
(International University - HCMC, 2015)The purpose of this study was to investigate effects of spray drying conditions on total phenolic contents (TPCs), total carotenoid contents (TCCs), L-ascorbic acid contents (L-AA), antioxidant capacity (AC), titratable ... -
Purification Of Bioactive Compounds From Euphorbia Hirta Linn. 'S Fractional Extract For Antidiabetes Drug Development
(International University - HCMC, 2015)This study objects to purification of bioactive compounds from Euphorbia hirta Linn. for further research. Strong anti-hyperglycemic activity of Euphorbiaceae family in general and Euphorbia hirta Linn. in particular has ... -
Flour characteristics and noodle qualities of wheat flour substituted with germinated brown red rice flours
(International University - HCMC, 2016)This study was carried out to investigate chemical compositions, flour characteristics and noodle qualities of composite flours containing different amounts of GBR flours (0%, 10%, 30%, 50%) substituted with wheat flour. ... -
Analysis of abiotic tolerant ability of arabidopsis NUP 160-2 mutant
(International University - HCMC, 2016)In plants, variety of abiotic stresses such as drought and salinity stress are factors influencing plant growth, development and crop productivity. To study the functions of gene in responding to abiotic stresses, scientists ... -
Effects of embryos transfer at different stages during preimplantation development on full term development in mice
(International University - HCMC, 2016)Embryo transfer is currently standard procedure to producing offspring received from in vitro fertilization (IVF) embryos, transgenic mouse models for research and cloned mouse. Besides, the technique allows the study of ... -
Examine molecular genetic diversity of Phu Quoc ridgeback dogs by using SSR markers
(International University - HCMC, 2016)Phu Quoc ridgeback dog is one of Vietnam valuable dog breeds which carry many good characteristics such as intelligence, strength bodies, friendly with human and aslo still keeping some characteristics for hunting. Phu ... -
Establish a practical protocol for genetic testing in Phu Quoc ridgeback dog by microsatellite markers
(International University - HCMC, 2016)Phu Quoc ridgeback dogs are special dog breed of Vietnam, living in Phu Quoc island. Their genome has not been fully known, and now they are facing inbreeding as a result of mating between closely-related individuals. ... -
Effects of extraction parameters on natural yellow pigment of canistel fruits (Pouteria Campechiana (Kunth) Baehni.)
(International University - HCMC, 2016)Extracting natural yellow pigment from canistel fruits not only took full advantages of the fruits but also contribute to diversity of natural food colorants. Extraction solvents (n-hexane, dichloromethane and mixture of ... -
Effect of starter culture (Saccaromyces Cerevisiae) and additives (Ethanol Glucose) on fermentation duration of garlic by using the tiross TS904 machine
(International University - HCMC, 2016)Nowadays, the black garlic is well-known and used popular in worldwide because it contains high content of antioxidant which is good for human health. Black garlic is normally produced by fermentation of fresh garlic. ... -
Accurate thermodynamic properties of ethanol - a theoretical approach
(International University - HCMC, 2016)In this study, the effect of the ratio of two conformers, gauche and anti, on the thermodynamic properties of ethanol would be in-depth investigated using accurate ab initio calculations. Specifically, accurate electronic ... -
Characteristics of wheat flour substitued with turmeric (Curcuma Longa L.) powder and its bread quality
(International University - HCMC, 2016)Turmeric not only has anti-inflammatory, antiviral, antitumor, and anti-oxidant activities, but also improves flavour, texture, color and shelf-life of breads. So, substitution of turmeric flour for wheat flour may improve ...